Discover a refreshing menu of traditional cendol varieties including durian, pulut, and kacang, plus local favorites like pasembor and rojak. Fresh, nostalgic flavors served with coconut milk and special syrups.
4.1 €€ — RM 1–20 9:00 AM - 6:30 PM Best for: Solo diningService: Onsite services , Takeout , Dine-in
At Akbar Cendol Batu Pahat, the menu offers a refreshing dive into classic Malaysian cendol with a variety of flavorful options. Expect the signature Cendol Pulut, where soft glutinous rice meets the iconic green jelly and shaved ice. For a rich twist, the Cendol Durian blends creamy durian essence with traditional coconut milk and palm sugar syrup.
Fans of simpler tastes will appreciate the Cendol Original or Cendol Kosong, highlighting the core elements of shaved ice, thick coconut milk, and sweet black sugar without added extras. Those looking for textural variety can choose from Cendol Kacang that includes peanuts or savor the unique Jagung Cendol featuring sweet corn.
The menu also extends beyond cendol with comforting local snacks like Pasembor (Rojak), adding a savory counterpoint to the icy sweetness. Whether you prefer the classic taste or want to customize your bowl by selecting or skipping certain ingredients, the offerings maintain a balance of sweetness and creaminess ideal for a cooling treat.
